Tag Archives: agriculture

free trade and big ag

When I think of the controversial side of trade, I tend to think of manufactured goods being produced cheaply abroad and imported to the U.S. But there is also a huge global trade in food and agriculture, and the U.S. is a huge player in it, both in exports and imports. It is not only big business but big politics too. This industry has lobbied heavily for trade deals like NAFTA and TPP. This Mother Jones article has a lot of interesting facts and figures. Okay, maybe Mother Jones is not a completely apolitical non-partisan voice, but this article has a lot of links you can follow up on if you want to draw your own conclusions from the raw data.

It’s interesting, we have a nominally business-friendly administration elected by voters in rural states that seems hostile to the priorities of politicians bought and paid for by the biggest and most powerful business lobby in those same rural states.

more on soil and carbon sequestration

Here’s another article on soil management and carbon sequestration. Maybe the Rodale Institute is not completely unbiased, but there are serious scientific voices starting to say similar things.

Simply put, recent data from farming systems and pasture trials around the globe show that we could sequester more than 100% of current annual CO2 emissions with a switch to widely available and inexpensive organic management practices, which we term “regenerative organic agriculture.” These practices work to maximize carbon fixation while minimizing the loss of that carbon once returned to the soil, reversing the greenhouse effect.

more on climate change and U.S. farming

This NPR article says that climate change is allowing North Dakota farmers to switch from wheat to corn.

“Especially the increase in moisture has allowed for better yields and more profit in corn than, say, if we had some of the lesser moisture we had in the ’70s and the ’80s,” Ritchison says.

Corn and soybeans, which also like the moisture, now cover about 15 percent of North Dakota’s cropland, says Ritchison, and the number of acres keeps expanding. The Slabaugh farm is a prime example of corn’s advance. They will plant at least 1,500 acres this year — compared to none 10 years ago.

Changes in weather patterns aren’t the only reason for the move to corn. The crop is also more lucrative: Corn produces much bigger yields per acre than wheat.

All well and good for those farmers, but this doesn’t strike me as an upbeat story in the larger context. If we are in danger of losing productive farmland in many states due to a combination of heat, drought, and groundwater depletion, is it really so helpful that productive farmland in other states is now able to switch from one crop to another? Even if biotechnology helps and yields get higher, it seems like it would be a net loss. This is the United States. What is the story in the tropics, where there is generally less farmland and more people?