The Minnesota Diet

In this short story by Charlie Jane Anders, a relatively near-future (it refers to events “way back in the 2040s”) smart city is beset by supply chain problems with automated trucks that no human can seem to control. It also seems like nobody can leave. I’ll try not to spoil the plot but I’ll just list a few of the technologies woven into the story:

  • automated passenger and freight vehicles. Algorithms seem to determine who gets what in terms of food, and the government is not functional enough to step in. You can rent a car but where it can go depends on its software license.
  • jobs seem to be mostly professional tech and amorphous “business”, plus service jobs to support them. No truck drivers, construction workers, assembly line workers, etc.
  • “bioplastic” seems to be the key building material, produced by crops and/or genetically engineered fungus. Using crop land for this stuff rather than food seems to be part of the problem.
  • augmented reality goggles, but people are also still staring at screens
  • vertical farms producing maybe a sixth of the food supply. These seem to mostly or completely automated.

The title is a reference to the Minnesota Starvation Experiment, which was a World War II-era scientific study in which people actually volunteered to (partially) starve and then test out different ways to recover. According to Wikipedia it was a diet of about 1500 calories per day consisting mostly of potatoes, rutabagas, turnips, bread and macaroni for 24 weeks. It actually doesn’t sound all that terrible to me because these are relatively filling, satisfying foods. But 24 weeks sounds like a long, long time. I think I could handle this for 24 days if I was allowed unlimited seasonings and condiments, and maybe a beer or two on Fridays.

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