biodiversity, food and agriculture

Morally, biodiversity should matter to us just because it is. Life on Earth is special, and beautiful, and possibly unique in this universe. But it also matters because losing it could be bad for us humans. The more genetically uniform our sources of food are, the more vulnerable and less resilient they are.

The UN Food and Agriculture Organization put a massive report out on this last year. The verdict? Diversity is lower than it should be, it is declining, and some things are being done but not enough things are being done to reverse the decline. Doesn’t that describe most of the thorny problems facing our planet and species at the moment? We better pay attention to food though – cleaning up after storms, fires and floods is one thing; a few million babies and old people out of billions dying prematurely is another thing; but a serious food crisis could be the one that brings our civilization to its knees.

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