Tag Archives: synthetic meat

March 2023 in Review

Well, I’ve finally done it to myself. My posting rate has flagged because I have overshot the limits of how much one person can reasonably do between work, family, school, and life. You can overshoot the limits for awhile, even quite a while, but eventually you pay that debt in the form of burnout at a minimum, and mental and physical and social difficulties if you wait too long to address it. Not to worry, in the medium term this problem is solvable and I will solve it. Because reading, thinking, writing, and then more thinking (mostly in that order) or very important to me. Anyway, here are some picks from the posts I did manage to make in February.

Most frightening and/or depressing story: The Covid-19 “lab leak hypothesis” is still out there. Is this even news? I’m not sure. But what is frightening to me is that deadly natural and engineered pathogens are being worked with in labs, and they almost inevitably will escape or be released intentionally to threaten us all at some point. It’s like nuclear proliferation, accidents, and terrorism – we have had a lot of near misses and a lot of luck over the last 70 years or so. Can we afford the same with biological threats (not to mention nuclear threats) – I think no. Are we doing enough as a civilization to mitigate this civilization-ending threat? I think almost certainly, obviously not. What are we doing? What are we thinking?

Most hopeful story: Just stop your motor vehicle and let elephants cross the road when and where they want to. Seriously, don’t mess with elephants.

Most interesting story, that was not particularly frightening or hopeful, or perhaps was a mixture of both: Chickie Nobs have arrived!

Impossible Foods

Impossible Foods is a synthetic meat company.

The ingredient, made from soybean roots and genetically engineered yeast, goes into vegetarian Impossible Burgers, which are available in a growing number of restaurants — even fast-food stalwart White Castle

It contains heme (pronounced HEEM), a key part of red meat and a source of iron, which humans can’t live without. Think of Brown’s discovery as plant-based blood. Brown, 63, says it makes the Impossible Burger sizzle, smell and taste like real red meat…

Fake meat will be one of the year’s hottest food trends. An increasing number of flexitarians — people not looking to eat meat at every meal — are helping to drive interest, according to Rabobank. Sales of alternative proteins are dwarfed by the $49 billion red meat and chicken market, but they’re expected to grow about 17 percent a year to $863 million in 2021, according to a CoBank estimate.

Apparently the company is having some trouble with the FDA, which it voluntarily sought approval from.